Research

Commint takes part in several research and development programmes regarding pork production.

The quality of the meat largely depends on the feed given to the animals. New mixtures are tested in cooperation with feed producers and pig farmers.

The quality also strongly depends on genetics. Special emphasis is put on animal welfare, sustainability and the reduction and/or phasing out of antibiotics use.

All of this results in tastier and more healthy pork.

Please click on one of these two brands for more information:

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researchpigs

Research

Commint takes part in several research and development programmes regarding pork production.

The quality of the meat largely depends on the feed given to the animals. New mixtures are tested in cooperation with feed producers and pig farmers.

The quality also strongly depends on genetics. Special emphasis is put on animal welfare, sustainability and the reduction and/or phasing out of antibiotics use.

All of this results in tastier and more healthy pork.

Please click on one of these two brands for more information:

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