Aceto Balsamico Tradizionale di Modena is made from Trebbiano grape juice that is cooked. It is not a real vinegar, but more of a juice. It has been produced in the region of Modena and Reggio Emila as early as the 11th century.

Aceto Balsamico is highly appreciated by chefs and lovers of fine food. It is kept to mature between 12 and 25 years. Its production is strictly controlled by a Consortium.

It can be used for seasoning a large variety of dishes, like meat and even ice cream and fruit.

Commint represents one of the top quality brands of Aceto Balsamico Tradizionale (also of organic production).