Italian gastronomy
Italy has a tradition of more than 2,500 years in the production of high quality food. The Etruscans already dried hams as early as the 6th century B.C.
Italy exports some of its products to the entire world. The most famous include:
- Parmigiano Reggiano, also called the King of Cheeses
- Prosciutto di Parma, Prosciutto di San Daniele, il Culatello
- olive oil
- Grandi vini Toscani, Barolo, Prosecco and Lambrusco
- aceto balsamico di Modena.
Commint exports these products (except oil and wines) to several countries. It has direct contacts with manufacturers that make high quality products.
Italy has a tradition of more than 2,500 years in the production of high quality food. The Etruscans already dried hams as early as the 6th century B.C.
Italy exports some of its products to the entire world. The most famous include:
- Parmigiano Reggiano, also called the King of Cheeses
- Prosciutto di Parma, Prosciutto di San Daniele, il Culatello
- olive oil
- Grandi vini Toscani, Barolo, Prosecco and Lambrusco
- aceto balsamico di Modena.
Commint exports these products (except oil and wines) to several countries. It has direct contacts with manufacturers that make high quality products.
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